Fall Amber Ale - Beer Recipe - Brewer's Friend

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Fall Amber Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.4 gallons
Post Boil Size: 15.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday September 27th 2020
1.051
1.009
5.5%
43.0
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 37%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 18.5%
5 lb Munich Dark5 lb Munich Dark 37 15.5 18.5%
5 lb German - Vienna5 lb Vienna 37 4 18.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 First Wort at 203 °F 0 min 17.91 25%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 First Wort at 203 °F 0 min 11.94 25%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil at 203 °F 20 min 13.15 50%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.49 g | 42 qt) 11.4 45.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.49 g | 66 qt) 17.4 69.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.9 63.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.9 g | 63.6 qt) 15 60  
Total: 20.78 83.1
Equipment Profile Used: System Default
"Fall Amber Ale" American Amber Ale beer recipe by JohnnyWhiskey. All Grain, ABV 5.46%, IBU 43, SRM 11.82, Fermentables: (Brewers Malt 2-Row, Aromatic, Munich Dark, Vienna, Corn Sugar - Dextrose) Hops: (Magnum (15 AA), Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 02:04 UTC