Reitz Twins Birth Beer - Beer Recipe - Brewer's Friend

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Reitz Twins Birth Beer

332 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday September 27th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 70.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
2 lb United Kingdom - Brown2 lb Brown 32 65 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 35 min 9.62 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.21 20%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 37.15 20%
1 oz coco nibs1 oz coco nibs Hops Fresh 0 Dry Hop 0 days 20%
1 oz bourbon oak cubes1 oz bourbon oak cubes Hops Fresh 0 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

NOTE: Add candi syrup 24-48 hours after fermentation (1/2 lb per batch.)

Use dextrose instead of Cane Sugar (optional) in boil

2 packs of each yeast

Add calcium chloride into strike water.

Strike at 165 degrees (60 minutes)
Sparge at 175 degrees (30 minutes)

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  • Last Updated: 2020-10-02 18:02 UTC