Oktoberfest
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
$ 2.25 / oz
$ 2.25 |
Pellet |
4.5 |
Boil
|
60 min |
16.03 |
66.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
$ 2.25 / oz
$ 1.13 |
Pellet |
4.5 |
Boil
|
20 min |
4.85 |
33.3% |
1.50 oz
/ $ 3.38
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
$ 2.25 / oz
$ 3.37 |
20.88 |
100% |
1.50 oz
/ $ 3.37
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
167 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
150 °F |
150 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
5.31 |
21.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.56 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.06 |
24.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.06 g | 24.2 qt)
|
6 |
24
|
Total:
|
9.06
|
36.2
|
Equipment Profile Used: |
System Default |
"Oktoberfest" Märzen beer recipe by Graff. All Grain, ABV 4.62%, IBU 20.88, SRM 11.01, Fermentables: (Premium Pilsner, Light Munich, Vienna Malt, CaraAroma) Hops: (Tettnanger) Other: (Campden Tablets, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 16:25 UTC