Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Premium Pilsner3.5 lb Premium Pilsner $ 1.74 / lb
$ 6.09 		36.8 1.75 35%
3 lb Avangard - Light Munich3 lb Light Munich $ 1.50 / lb
$ 4.50 		37 8 30%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt $ 2.15 / lb
$ 6.45 		37 3.5 30%
8 oz Weyermann - CaraAroma8 oz CaraAroma $ 2.35 / lb
$ 1.18 		36 140 5%
10 lbs / $ 18.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.25 / oz
$ 2.25 		Pellet 4.5 Boil 60 min 16.03 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.25 / oz
$ 1.13 		Pellet 4.5 Boil 20 min 4.85 33.3%
1.50 oz / $ 3.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 152 °F 60 min
4 gal Batch Sparge 150 °F 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Graff. All Grain, ABV 4.62%, IBU 20.88, SRM 11.01, Fermentables: (Premium Pilsner, Light Munich, Vienna Malt, CaraAroma) Hops: (Tettnanger) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 16:25 UTC