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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday September 27th 2020
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1.054
1.014
5.3%
46.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 9.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.8%
0.10 kg Bairds - Crystal Malt 1500.1 kg Crystal Malt 150 34 57 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.89 34.5%
45 g Challenger45 g Challenger Hops Pellet 7.2 Boil 10 min 14.99 31%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 75 °C 20 min 34.5%
145 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 °C 65 °C 30 min
-- 68 °C 30 min
-- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 20.8
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #336031. All Grain, ABV 5.28%, IBU 46.88, SRM 6.73, Fermentables: (Maris Otter Pale, Rolled Oats, Torrified Wheat, Crystal Malt 150) Hops: (East Kent Goldings, Challenger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 19:57 UTC