Nut Brown Ale Round II - Beer Recipe - Brewer's Friend

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Nut Brown Ale Round II

211 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Justin
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday September 27th 2020
1.063
1.021
5.5%
26.1
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 75.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.3%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 4.7%
1.40 lb Briess - Victory Malt1.4 lb Victory Malt 34.5 28 13.1%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 20.98 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.8 Boil 5 min 4.18 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.8 Boil 1 min 0.9 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.86 23.5  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"Nut Brown Ale Round II" Mild beer recipe by Justin. Extract, ABV 5.46%, IBU 26.07, SRM 22.33, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate Malt, Caramel Vienne 20L Malt, Victory Malt, Caramel Malt - 60L) Hops: (Northern Brewer)
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  • Last Updated: 2020-10-02 07:02 UTC