Wittier white
95 calories
9.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Briess - pilsner malt5 lb pilsner malt - (late boil kettle addition) |
|
80 |
1.5 |
45.5% |
5 lb |
Rahr - American - White Wheat5 lb American - White Wheat |
|
39.1 |
3.2 |
45.5% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
9.1% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
nugget1 oz nugget Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
33.3% |
1 oz |
Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
0 min |
|
33.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains (equipment estimates -1.27 g | -5.1 qt)
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt)
|
1.75 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.74 g | 11 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.37 |
1.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4
|
16
|
Equipment Profile Used: |
System Default |
"Wittier white" Witbier beer recipe by Below Grade. All Grain, ABV 2.9%, IBU 0, SRM 4.3, Fermentables: (pilsner malt, American - White Wheat, Flaked Oats) Hops: (nugget, CZ Saaz, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 19:44 UTC