Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Pilsner | 36 | 1.5 | 45.2% | |
5.67 lb | Weyermann - Munich Type I | 38 | 6 | 36.6% | |
1.67 lb | Bestmalz - BEST Vienna | 37 | 3.8 | 10.8% | |
11 oz | Briess - Caramel Malt - 80L | 35 | 80 | 4.4% | |
3.40 oz | Bairds - Chocolate Malt | 31 | 500 | 1.4% | |
4 oz | Aromatic Malt | 35 | 20 | 1.6% | |
15.48 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - German Tettnang | Pellet | 4.6 | Boil | 60 min | 27.15 | 40% | |
0.50 oz | Yakima Chief Hops - German Tettnang | Pellet | 4.6 | Boil | 15 min | 3.37 | 10% | |
1 oz | Hallertau Hersbrucker | Pellet | 1 | Boil | 15 min | 1.46 | 20% | |
1.50 oz | Yakima Chief Hops - German Tettnang | Pellet | 4.6 | Whirlpool | 0 min | 3.83 | 30% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.20 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - German Ale 1007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 13.9 psi Temp: 40 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Steeping | 163 °F | 152 °F | 90 min | |
3 gal | Batch Sparge | 180 °F | 160 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.2 |
Mash volume with grains (equipment estimates 6.24 g | 25 qt) | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.7 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.81 | 3.2 |
Going into fermentor | 6.75 | 27 |
Total: | 10.19 | 40.7 |
Equipment Profile Used: | System Default |