Centennial IPA 20140209 - Beer Recipe - Brewer's Friend

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Centennial IPA 20140209

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Nagrand
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday February 8th 2014
1.072
1.017
7.3%
54.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pilsner4.75 kg Pilsner 37 1.8 79.3%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 11.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 3.3%
0.04 kg German - Carafa III0.04 kg Carafa III 32 535 0.7%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.5 Boil 45 min 20.44 9.7%
10 g Magnum10 g Magnum Hops Pellet 13.5 Boil 30 min 11.41 6.5%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 15 min 10.04 12.9%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 10 min 7.34 12.9%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 5 min 4.03 12.9%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 1 min 0.87 12.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 19.4%
20 g Centennial20 g Centennial Hops Pellet 9.2 Dry Hop 2 days 12.9%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 18.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

20140209---15:00
1.072
17.5P
20140214---23:14
1.020
5p
dyp hop 30g
20140217---23:14
dry hop centennial 20g
20140210---22:00 bottling
4p

1.018

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  • Public: Yup, Shared
  • Last Updated: 2014-02-21 05:46 UTC