rye ipa - Beer Recipe - Brewer's Friend

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rye ipa

233 calories 29.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 16oz)
Carbs: 29.6 g (Per 16oz)
Created: Sunday September 27th 2020
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1.069
1.025
5.8%
60.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Rahr - Standard 2-Row9.25 lb Standard 2-Row 36.8 1.8 68.5%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 22.2%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 7.4%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 44.27 10.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Aroma 15 min 13.73 13.8%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 5 min 2.76 6.9%
5 oz Palisade5 oz Palisade Hops Pellet 7.5 Dry Hop Day 14 69%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.16 ml Lactic acid Water Agt Mash 1 hr.
5.21 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"rye ipa" American IPA beer recipe by Fuchi_jeg. BIAB, ABV 5.84%, IBU 60.76, SRM 6.24, Fermentables: (Standard 2-Row, Rye Malt, Caramel Malt - 10L) Hops: (Warrior, Palisade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 14:08 UTC