Member’s Mild Madness - Beer Recipe - Brewer's Friend

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Member’s Mild Madness

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday September 27th 2020
1.038
1.011
3.6%
21.4
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 71.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 7.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.3%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 45 min 10.57 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.96 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.85 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 70 °C 60 min
11 L Fly Sparge 83 °C 80 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 28 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"Member’s Mild Madness" Mild beer recipe by BeardBrewsBeer. All Grain, ABV 3.55%, IBU 21.37, SRM 35.77, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Carafa II, Chocolate, Caramel / Crystal 150L) Hops: (Fuggles) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 14:49 UTC