Exultation Holiday Ale - Beer Recipe - Brewer's Friend

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Exultation Holiday Ale

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday September 27th 2020
1.073
1.023
6.7%
25.9
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 61.9%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 8.8%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 15.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
1 oz Molasses1 oz Molasses - (late boil kettle addition) 36 80 0.6%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern 1 oz Northern Hops Pellet 7.5 Boil 60 min 25.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Tart Cherry Puree Flavor Secondary 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Exultation Holiday Ale" Fruit Beer recipe by Cherokee Brewing Company. All Grain, ABV 6.65%, IBU 25.91, SRM 35.16, Fermentables: (LME Golden Light, Brewers Malt 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate Malt, Roasted Barley, Molasses) Hops: (Northern ) Other: (Tart Cherry Puree, Whirlfloc)
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  • Last Updated: 2020-09-30 13:29 UTC