best case piccadilly porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

best case piccadilly porter

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday September 27th 2020
1.051
1.013
5.1%
0.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg United Kingdom - Maris Otter Pale4.15 kg Maris Otter Pale 38 3.75 83.8%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 3%
150 g American - Chocolate150 g Chocolate 29 350 3%
500 g Thomas Fawcett - Dark Crystal Malt II500 g Dark Crystal Malt II 33 120 10.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
15 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates -4.4 L) 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"best case piccadilly porter" Brown Porter beer recipe by Brewer #320990. All Grain, ABV 5.05%, IBU 0, SRM 30.91, Fermentables: (Maris Otter Pale, Black Patent, Chocolate, Dark Crystal Malt II) Hops: (Magnum)
Last Updated and Sharing
 
202
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-27 15:15 UTC