6.5% Vanilla Coffe Stout - Beer Recipe - Brewer's Friend

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6.5% Vanilla Coffe Stout

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday September 27th 2020
1.072
1.015
7.6%
94.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 11.1%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 11.1%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.6%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Pilgrim47 g Pilgrim Hops Pellet 11 Boil 60 min 48.42 51.1%
45 g Citra45 g Citra Hops Pellet 11 Boil 60 min 46.36 48.9%
92 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.2 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.7
Top off amount 0.3
Going into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

OG = 1.072

dry hopped with 9 vanilla pods.
Cold brew, 100g in 200 mls - 72 hrs
150 grams in 400 mls... 48hrs

400 ml of cold brew total

Pg 1.022

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  • Last Updated: 2020-11-11 23:06 UTC