Pumpkin Ale #2114 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Ale #2114

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Nelson
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday September 27th 2020
Similar Recipes

Amber Ale

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 29

1.057
1.013
5.8%
26.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 26.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Pumpkin Flavor Boil 1 hr.
1.75 tsp Pumpkin Pie Spice Tea Spice Primary 0 min.
2 each Vanilla Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.04 gal All strike water goes to mash ton w/ bag filter method 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Underpitch yeast
http://www.milkthefunk.com/wiki/Kveik#Pitching_Rate

Primary 3ish days

Secondary 2 weekish

condition 2 weeks then cold crash.

There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.

Use more pumpkin, use way less spice mix, maybe 1/2 a tsp, you can always add more if needed, and count on aging for 6-12 months.

http://chopandbrew.com/recipes/jackolanterns-weather-dark-colonial-era-pumpkin-ale-homebrew-recipe/

http://www.garshol.priv.no/blog/393.html

http://brulosophy.com/2019/04/08/fermentation-temperature-imperial-yeast-a43-loki-kviek-exbeeriment-results/

Last Updated and Sharing
 
254
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-02 22:11 UTC
  • Snapshot Created: 2020-09-27 15:11 UTC