Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 94.8% | |
0.55 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 5.2% | |
10.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 23.99 | 5.9% | |
4 oz | Sabro | Pellet | 14.3 | Boil | 5 min | 46.36 | 47.1% | |
4 oz | Sabro | Pellet | 14.3 | Dry Hop | 0 days | 47.1% | ||
8.50 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.96 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.96 | 15.8 |
Mash volume with grains | 4.8 | 19.2 |
Grain absorption losses | -1.32 | -5.3 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 5.11 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |