Wet Hop Pale Ale - Beer Recipe - Brewer's Friend

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Wet Hop Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 20.4%
18 lb Simpsons - Finest Pale Ale Maris Otter18 lb Finest Pale Ale Maris Otter 37 2.6 73.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10.1 Boil 60 min 16.65 6%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10.1 Boil 30 min 12.79 6%
0.75 oz Yakima Valley Hops - Chinook0.75 oz Chinook Hops Pellet 13.4 Boil 30 min 12.73 4.5%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.66 4.2%
13.30 oz Centennial13.3 oz Centennial Hops Fresh 10 Whirlpool at 180 °F 0 min 4.83 79.4%
16.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 165 °F 153 °F 60 min
6.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.5 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Wet Hop Pale Ale" American Pale Ale beer recipe by Nathan Muleski. All Grain, ABV 6.07%, IBU 49.67, SRM 7.5, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Maris Otter, Caramel / Crystal 40L) Hops: (Comet, Chinook, Cascade, Centennial) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2020-09-27 17:00 UTC