Christmas Candy Cane Stout MKII - Beer Recipe - Brewer's Friend

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Christmas Candy Cane Stout MKII

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Wharf Works
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 27th 2020
1.054
1.011
5.7%
28.7
40.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 78.8%
1.56 lb Flaked Oats1.56 lb Flaked Oats 33 2.2 7.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 4.6%
2 lb American - Chocolate2 lb Chocolate - (late boil kettle addition) 29 350 9.3%
21.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 10 First Wort 60 min 28.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz peppermint leaves Flavor Boil 1 hr.
1 lb CACAO NIBS Flavor Whirlpool 1 hr.
1 lb chocolate syrup Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Treated, Lake Major
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 11 8 25 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal Strike 152 °F 155 °F 60 min
5.3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.09 32.3  
Mash volume with grains 9.81 39.2  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

Cold steep the dark grains + cacao nibs to be added at flameout.

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  • Last Updated: 2023-11-12 20:36 UTC