Quarantine Export 2.0 - Beer Recipe - Brewer's Friend

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Quarantine Export 2.0

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Rosenberger
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday September 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Heidelberg5 lb Heidelberg 34 1.5 41.2%
5 lb Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt 35 1.5 41.2%
2 lb Best Light Munich2 lb Best Light Munich 34 6.3 16.5%
2 oz American - Best Acidulated Malt2 oz Best Acidulated Malt 27 3 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.1 Boil 60 min 27.41 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.40 g NaMeta Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
500 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 158 °F 148 °F 60 min
Temperature 148 °F 158 °F 30 min
Temperature 158 °F 168 °F 30 min
3.3 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Quarantine Export 2.0" German Helles Exportbier beer recipe by Jason Rosenberger. All Grain, ABV 5.91%, IBU 27.41, SRM 4.55, Fermentables: (Heidelberg, Extra Pale Premium Pilsner Malt, Best Light Munich, Best Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, NaMeta, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 13:21 UTC