Quarantine Export 2.0
202 calories
21.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Bestmalz - Heidelberg5 lb Heidelberg |
|
34 |
1.5 |
41.2% |
5 lb |
Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt |
|
35 |
1.5 |
41.2% |
2 lb |
Best Light Munich2 lb Best Light Munich |
|
34 |
6.3 |
16.5% |
2 oz |
American - Best Acidulated Malt2 oz Best Acidulated Malt |
|
27 |
3 |
1% |
12.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
27.41 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
27.41 |
100% |
0.60 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
|
Strike |
158 °F |
148 °F |
60 min |
|
|
Temperature |
148 °F |
158 °F |
30 min |
|
|
Temperature |
158 °F |
168 °F |
30 min |
3.3 gal |
|
Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.3 |
21.2
|
Mash volume with grains
|
6.27 |
25.1
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
3.26 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.57
|
34.3
|
Equipment Profile Used: |
System Default |
"Quarantine Export 2.0" German Helles Exportbier beer recipe by Jason Rosenberger. All Grain, ABV 5.91%, IBU 27.41, SRM 4.55, Fermentables: (Heidelberg, Extra Pale Premium Pilsner Malt, Best Light Munich, Best Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, NaMeta, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 13:21 UTC