We Survived 2020 Red IPA - Beer Recipe - Brewer's Friend

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We Survived 2020 Red IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 27th 2020
1.057
1.014
5.6%
80.7
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 9.1%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 9.1%
3 lb Weyermann - Munich Dark 3 lb Munich Dark 37 10 13.6%
15 lb Canada Malting - CMC 2-ROW MALT15 lb CMC 2-ROW MALT 36 1.75 68.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 30.24 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.17 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.81 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.76 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.44 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.68 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 8 15 28 29 101.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 176 °F 153 °F 60 min
8 gal Steeping -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66.2 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.89 g | 43.6 qt) 10 40  
Total: 15 60
Equipment Profile Used: System Default
"We Survived 2020 Red IPA" Specialty IPA: Red IPA beer recipe by Dave. All Grain, ABV 5.58%, IBU 80.71, SRM 16.63, Fermentables: (Caramel Munich 60L, Caramel Malt - 80L, Munich Dark , CMC 2-ROW MALT) Hops: (Perle, Centennial, Cascade, Simcoe, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2020-10-05 00:29 UTC