GEB Kolsch - Beer Recipe - Brewer's Friend

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GEB Kolsch

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 27th 2020
1.040
1.010
4.0%
22.5
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg Crisp Malting - Extra Pale Ale Malt4.22 kg Extra Pale Ale Malt 38 1.7 97%
0.13 kg Crisp Malting - Vienna Malt0.13 kg Vienna Malt 36.8 3.3 3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.59 27.1%
16 g Huell Melon16 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.86 33.3%
9 g Huell Melon9 g Huell Melon Hops Pellet 7.2 Boil 0 min 18.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 20.8%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 5 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 5 11 87 112 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 63 °C 60 min
2.5 L 2.5L of Boiling Infusion -- 68 °C 30 min
5 L 5L of boiling Infusion -- 75 °C 10 min
15 L 75°C Fly Sparge Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 26 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"GEB Kolsch" Kölsch beer recipe by JJ2K. All Grain, ABV 4.03%, IBU 22.45, SRM 2.83, Fermentables: (Extra Pale Ale Malt, Vienna Malt) Hops: (Hallertau Blanc, Huell Melon, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-30 13:10 UTC