Leave the City - Beer Recipe - Brewer's Friend

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Leave the City

249 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday September 27th 2020
1.075
1.018
7.5%
99.3
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 90.3%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 4 6.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 36.54 9.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 24.38 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.95 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9 9.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 5.28 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 0 9.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop Day 0 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.79 43.2  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Leave the City" American IPA beer recipe by Bandini. BIAB, ABV 7.47%, IBU 99.34, SRM 4.69, Fermentables: (Brewers Malt 2-Row, Blonde RoastOat Malt, Cane Sugar) Hops: (Columbus, CTZ, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 00:47 UTC