Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Denney
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 27th 2020
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - United Kingdom - Maris Otter7 lb United Kingdom - Maris Otter 38 2.3 54.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 15.7%
0.50 lb Ashburne Mild0.5 lb Ashburne Mild 36 5.3 3.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb American - Caramel / Crystal 90L 33 90 3.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.94 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 154 °F --
1.8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Chris Denney. All Grain, ABV 5.32%, IBU 16.94, SRM 8.96, Fermentables: (United Kingdom - Maris Otter, Flaked Oats, American - White Wheat, Ashburne Mild, American - Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 19:06 UTC