Hair of the Reindeer - Beer Recipe - Brewer's Friend

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Hair of the Reindeer

343 calories 37.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crafty Carrington
Calories: 343 calories (Per 500ml)
Carbs: 37.1 g (Per 500ml)
Created: Sunday September 27th 2020
1.073
1.020
6.9%
50.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 80%
450 g Crisp Malting - Roasted Barley450 g Roasted Barley 31.28 695 6%
375 g Crisp Malting - Chocolate Malt375 g Chocolate Malt 32.66 450 5%
675 g Crisp Malting - Flaked Torrified Oats675 g Flaked Torrified Oats 33 3.2 9%
7,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 90 min 50.32 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilla Bean Spice Secondary 7 days
3 each Cinnamon stick Spice Boil 5 min.
250 ml Cherry Extract Flavor Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 78 °C 67 °C 60 min
10 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.7 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 19
Total: 33.7  
Equipment Profile Used: System Default
"Hair of the Reindeer" Oatmeal Stout beer recipe by Crafty Carrington. All Grain, ABV 6.93%, IBU 50.32, SRM 50, Fermentables: (Finest Maris Otter, Roasted Barley, Chocolate Malt, Flaked Torrified Oats) Hops: (Northern Brewer) Other: (Vanilla Bean, Cinnamon stick, Cherry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 17:17 UTC