Peaky Blinder Pale Ale (Clone) - Beer Recipe - Brewer's Friend

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Peaky Blinder Pale Ale (Clone)

7952 calories 853.6 g 19 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Fruit Brewing
Hop Utilization: 99%
Calories: 7952 calories (Per 19L)
Carbs: 853.6 g (Per 19L)
Created: Sunday September 27th 2020
1.045
1.012
4.4%
20.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Maris Otter pale4.6 kg Maris Otter pale 38 2.4 90.2%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 9.8%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.18 15.8%
20 g Yakima Chief Hops - German Hallertau20 g German Hallertau Hops Pellet 3.6 Boil 10 min 2.85 21.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.89 21.1%
15 g Yakima Chief Hops - German Hallertau15 g German Hallertau Hops Pellet 3.6 Dry Hop (High Krausen) Day 1 15.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) Day 1 15.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) Day 1 10.5%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 20 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36  
Equipment Profile Used: System Default
"Peaky Blinder Pale Ale (Clone)" British Golden Ale beer recipe by Bad Fruit Brewing. All Grain, ABV 4.35%, IBU 20.92, SRM 3.87, Fermentables: (Maris Otter pale, Wheat Malt) Hops: (East Kent Goldings, German Hallertau, Nelson Sauvin, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-11-19 09:05 UTC