일요일 호펜바이세 - Beer Recipe - Brewer's Friend

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일요일 호펜바이세

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday September 27th 2020
1.069
1.018
6.7%
34.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 23.1%
4.50 kg German - Vienna4.5 kg Vienna 37 4 69.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial (10 AA)18 g Centennial (10 AA) Hops Pellet 10 Boil 20 min 14.48 21.4%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 20.44 23.8%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 33.3%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 11.9%
8 g Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 9.5%
84 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"일요일 호펜바이세" Weizenbock beer recipe by Brewer #335978. All Grain, ABV 6.72%, IBU 34.92, SRM 6.83, Fermentables: (Pale Wheat, Vienna, Carapils) Hops: (Centennial (10 AA), Simcoe (12.7 AA), Amarillo (8.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 08:45 UTC