일요일 영국 포터 - Beer Recipe - Brewer's Friend

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일요일 영국 포터

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 27th 2020
1.057
1.012
6.0%
28.0
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 9.1%
0.50 kg Thomas Fawcett - Brown0.5 kg Brown 32 71 9.1%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt 32.2 420 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Kent Goldings (5 AA)28 g Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 20.12 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 7.83 35.7%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
56 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"일요일 영국 포터" English Porter beer recipe by Brewer #335982. All Grain, ABV 5.98%, IBU 27.95, SRM 44.41, Fermentables: (Maris Otter Pale, Dark Crystal Malt II, Brown, Chocolate Malt) Hops: (Kent Goldings (5 AA), Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 08:41 UTC