Sierra Nevossa
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
20.17 |
8.6% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
5.41 |
5.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
5.29 |
11.4% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.8 |
Whirlpool at 75 °C
|
25 min |
|
28.6% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.8 |
Dry Hop
|
5 days |
|
17.1% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.6 |
Dry Hop
|
5 days |
|
28.6% |
175 g
/ $ 0.00
|
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
25.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.3 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.7 L)
|
21 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Sierra Nevossa" American IPA beer recipe by Geoffrey Shread. All Grain, ABV 5.56%, IBU 30.86, SRM 12.23, Fermentables: ( BEST Pale ale, Crystal 45L) Hops: (Magnum, Perle, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-05 17:53 UTC