Partigyle .5:1:1.5 - Beer Recipe - Brewer's Friend

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Partigyle .5:1:1.5

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday September 27th 2020
1.085
1.021
8.4%
62.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 34.7%
0.25 lb New York Craft Malts - Saranac Special Dark Oats0.25 lb Saranac Special Dark Oats 35 125 2.9%
0.70 lb Munich0.7 lb Munich 38 6 8.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 46.2%
0.70 lb Flaked Barley0.7 lb Flaked Barley 32 2.2 8.1%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 60 min 29.78 25%
0.50 oz Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops Leaf/Whole 8.5 Boil 30 min 17.69 25%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 14.78 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 13  
Mash volume with grains 3.94 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Partigyle .5:1:1.5" Double IPA beer recipe by Mad Botanist Brewing. All Grain, ABV 8.39%, IBU 62.25, SRM 11.03, Fermentables: (Maris Otter Pale, Saranac Special Dark Oats, Munich, Pilsner, Flaked Barley) Hops: (Hallertau Blanc (10 AA), Mandarina Bavaria (8.5 AA), East Kent Goldings (5 AA))
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  • Last Updated: 2020-09-27 05:45 UTC