BBGT Tribute - Beer Recipe - Brewer's Friend

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BBGT Tribute

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 27th 2020
1.052
1.013
5.1%
44.5
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 16.7%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 39.22 60%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.32 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C 45 min
80 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 33.9
Mash volume with grains (equipment estimates 41.8 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"BBGT Tribute" American Pale Ale beer recipe by oterhals. BIAB, ABV 5.14%, IBU 44.54, SRM 25.33, Fermentables: (Maris Otter Pale, CaraAroma, Château Melano) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 00:10 UTC