JAWA 2020 - Beer Recipe - Brewer's Friend

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JAWA 2020

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday September 26th 2020
1.093
1.017
9.9%
26.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 66%
2 lb Briess - Extra Special Malt2 lb Extra Special Malt 33.5 130 12%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
1 lb Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 0.9%
0.50 lb Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity 32 1 3%
16.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - El Dorado1 oz El Dorado Hops Pellet 15 Boil 60 min 17.6 48.2%
0.58 oz Equinox0.575 oz Equinox Hops Pellet 12.4 Boil 30 min 6.43 27.7%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 12.4 Boil 10 min 2.64 24.1%
2.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Wyeast - Beer Nutrient Other Boil 10 min.
0.20 g Servomyces Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.01 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 3.67 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.68 22.7  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 6.9 27.6  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.01 20.1
Equipment Profile Used: System Default
"JAWA 2020" Belgian Dark Strong Ale beer recipe by Tusconn. All Grain, ABV 9.93%, IBU 26.66, SRM 31.31, Fermentables: (Pilsner, Extra Special Malt, Flaked Barley, Flaked Wheat, Belgian Candi Syrup - D-180, Acidulated Malt, Belgian Candi Syrup - Simplicity) Hops: (El Dorado, Equinox) Other: (Beer Nutrient, Servomyces, Whirlfloc)
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  • Last Updated: 2020-10-10 15:56 UTC