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Engøyl

110 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Saturday September 26th 2020
1.037
1.004
4.4%
16.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 90.9%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 6.8%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 2.3%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 16.36 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 32.3
Mash volume with grains (equipment estimates 39.2 L) 35.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 32.3  
Equipment Profile Used: System Default
"Engøyl" Saison beer recipe by oterhals. BIAB, ABV 4.38%, IBU 16.36, SRM 10.79, Fermentables: (Pale Ale Malt, Wheat Malt, Chocolate Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 23:46 UTC