Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 71.4% | |
2 lb | Honey | 35 | 2 | 28.6% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 60 min | 9.23 | 50% | |
0.50 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 10 min | 1.67 | 25% | |
0.50 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 1 min | 0.2 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 oz | Coriander Seed | Spice | Boil | 10 min. | |
0.50 oz | Bitter Orange Peel | Flavor | Boil | 5 min. | |
1.70 tsp | Irish Moss | Fining | Boil | 5 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.53 g | 10.1 qt) | 2.45 | 9.8 |
Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 6.45 | 25.8 |
Equipment Profile Used: | System Default |