miyagi pale ale
209 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Citra1.75 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
20 min |
14.42 |
33.3% |
1.75 oz |
Columbus1.75 oz Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
20 min |
19.66 |
33.3% |
1.75 oz |
Comet1.75 oz Comet Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
20 min |
14.42 |
33.3% |
5.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Citra (Leaf/Whole) 1.749999995997 oz Citra (Leaf/Whole) Hops |
|
14.42 |
33.3% |
1.75 oz |
Columbus (Leaf/Whole) 1.749999995997 oz Columbus (Leaf/Whole) Hops |
|
19.66 |
33.3% |
1.75 oz |
Comet (Leaf/Whole) 1.749999995997 oz Comet (Leaf/Whole) Hops |
|
14.42 |
33.3% |
5.25 oz
/ $ 0.00
|
Target Water Profile
18804
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains (equipment estimates 5.26 g | 21.1 qt)
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
-0.8
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"miyagi pale ale" American Pale Ale beer recipe by boltron. All Grain, ABV 5.99%, IBU 48.5, SRM 8.1, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 40L, Munich Malt) Hops: (Citra, Columbus, Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 20:53 UTC