miyagi pale ale - Beer Recipe - Brewer's Friend

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miyagi pale ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday September 26th 2020
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1.063
1.017
6.0%
48.5
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2.50 lb Barrett Burston - Wheat Malt2.5 lb Wheat Malt 35.4 1.8 20.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Citra1.75 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 14.42 33.3%
1.75 oz Columbus1.75 oz Columbus Hops Leaf/Whole 15 Whirlpool 20 min 19.66 33.3%
1.75 oz Comet1.75 oz Comet Hops Leaf/Whole 11 Whirlpool 20 min 14.42 33.3%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
9.79 g Citric acid Water Agt Mash 1 hr.
1.95 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.9 12 19 71.5 71.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.26 g | 21.1 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"miyagi pale ale" American Pale Ale beer recipe by boltron. All Grain, ABV 5.99%, IBU 48.5, SRM 8.1, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 40L, Munich Malt) Hops: (Citra, Columbus, Comet) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 20:53 UTC