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Awesome Recipe

182 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 178.25 gallons
Post Boil Size: 170.5 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 26th 2020
13.6 °P
3.5 °P
5.4%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 100%
330 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172 gal (688 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160 gal (640 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 69.13 g | 276.5 qt) 75.38 301.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172 g | 688 qt) 178.25 713  
Boil off losses -1.5 -6  
Post boil Volume 170.5 682  
Going into fermentor 170.5 682  
Total: 219.75 879
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #340079. All Grain, ABV 5.43%, IBU 0, SRM 5.81, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 20:51 UTC