Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,050 g | Briess - DME Golden Light | 44.6 | 4 | 100% | |
1,050 g / $ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.97 g | 15.9 qt) | 2.47 | 9.9 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) | 2.64 | 10.6 |
Boil off losses | -1.5 | -6 |
Post boil volume | 2.64 | 10.6 |
Going into fermentor | 2.64 | 10.6 |
Total: | 2.47 | 9.9 |
Equipment Profile Used: | System Default |