10 liter starter - Beer Recipe - Brewer's Friend

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10 liter starter

128 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.64173 gallons (fermentor volume)
Pre Boil Size: 2.64173 gallons
Post Boil Size: 2.64173 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday September 26th 2020
1.039
1.009
3.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g Briess - DME Golden Light1050 g DME Golden Light 44.6 4 100%
1,050 g / $ 0.00
 
Target Water Profile
Louisiana, St. Charles Parish, 2016 May 23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.97 g | 15.9 qt) 2.47 9.9  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 2.64 10.6  
Boil off losses -1.5 -6  
Post boil volume 2.64 10.6  
Going into fermentor 2.64 10.6  
Total: 2.47 9.9
Equipment Profile Used: System Default
 
Notes

To make a starter should be between 1.03 and 1.04 OG.
This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system.
Simply divide by 10 to get 1 liter and 105 grams of dme.

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  • Last Updated: 2020-09-26 20:23 UTC