Wheat Beer - Beer Recipe - Brewer's Friend

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Wheat Beer

163 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 26th 2020
1.053
1.013
5.2%
15.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 30.3%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 30.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 9.52 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 6.06 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Flavor Boil 15 min.
25 g Coriander Seed Spice Mash 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 3 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.9 L) 14
Mash volume with grains (equipment estimates 17.9 L) 16.1
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 13
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by Brewer #335679. Partial Mash, ABV 5.23%, IBU 15.59, SRM 3.88, Fermentables: (Pilsner, Wheat Malt, Liquid Malt Extract - Wheat, Flaked Oats, Dry Malt Extract - Wheat) Hops: (Styrian Goldings, Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 20:02 UTC