Comfy Treestand alpha - Beer Recipe - Brewer's Friend

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Comfy Treestand alpha

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday September 26th 2020
1.065
1.015
6.5%
62.9
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 80.2%
1 lb Munich1 lb Munich 37 6 12.3%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 3.7%
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 3.7%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 30.29 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 25.87 15.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 6.71 15.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 30.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
23.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.04 12.2  
Mash volume with grains 3.69 14.7  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.76 23.1
Equipment Profile Used: System Default
"Comfy Treestand alpha" American IPA beer recipe by Iron Mike. All Grain, ABV 6.51%, IBU 62.87, SRM 6.25, Fermentables: (Pilsner, Munich, Caramel / Crystal 20L, Wheat) Hops: (Magnum, Centennial, Citra) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 15:51 UTC