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Saison

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 26th 2020
1.061
1.008
7.0%
34.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 40.8%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2%
7 lb Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen 37.7 1.5 57.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget (14 AA)0.5 oz Nugget (14 AA) Hops Pellet 11.4 Boil 60 min 21.08 15.4%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 6.47 15.4%
0.50 oz Barth-Haas - Strisselspalt (2.1 AA)0.5 oz Barth-Haas - Strisselspalt (2.1 AA) Hops Pellet 2.1 Boil 15 min 1.93 15.4%
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Pellet 3 Boil 15 min 2.75 15.4%
0.50 oz Barth-Haas - Strisselspalt (2.1 AA)0.5 oz Barth-Haas - Strisselspalt (2.1 AA) Hops Pellet 2.1 Boil 5 min 0.77 15.4%
0.75 oz Saaz (3.5 AA)0.75 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 1.94 23.1%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.64 34.6  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.62 38.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.36 21.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.36 g | 21.4 qt) 5.25 21  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #335963. BIAB, ABV 6.96%, IBU 34.94, SRM 5.04, Fermentables: (Belgian Pilsner Malt, CaraMunich, Pure Idaho Pilsen) Hops: (Nugget (14 AA), Saaz (3.5 AA), Barth-Haas - Strisselspalt (2.1 AA), Styrian Goldings (5.5 AA))
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  • Last Updated: 2020-09-28 04:19 UTC