Glutinator Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Glutinator Clone

156 calories 12.6 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vision Quest
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday September 26th 2020
1.048
1.007
5.3%
122.4
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Light Roasted Millet Malt - Gluten Free5 lb Light Roasted Millet Malt - Gluten Free 25 7 55.6%
3 lb Molasses3 lb Molasses 36 80 33.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 30 min 37.88 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 37.7 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 50 min 46.86 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Glutinator Clone" No Profile Selected beer recipe by Vision Quest. All Grain, ABV 5.34%, IBU 122.44, SRM 23.37, Fermentables: (Light Roasted Millet Malt - Gluten Free, Molasses, Rice Syrup Solids) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 20:16 UTC