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testing group inventory deduction

32 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 32 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Saturday September 26th 2020
1.009
1.009
0.0%
0.0
1.1
5.8
0.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Citra0.025 kg Citra Hops $ 2.00 / kg
$ 0.05 		Pellet 11 Boil 0 min 100%
0.03 kg / $ 0.05
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 0.84 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.84 qt/lb 0.42 1.7  
Mash volume with grains (equipment estimates 0.33 g | 1.3 qt) 0.58 2.3  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.86 g | 27.5 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 7 28
Equipment Profile Used: System Default
"testing group inventory deduction" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 0%, IBU 0, SRM 1.12, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 19:05 UTC