Howard’s Demon - Beer Recipe - Brewer's Friend

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Howard’s Demon

441 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Avery/Seth
Calories: 441 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday September 26th 2020
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OG: 1.130 FG: 1.033 ABV: 12.8% IBU: 77

1.133
1.018
15.1%
81.9
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 51%
3.25 lb Belgian - Special B3.25 lb Special B 34 115 13.3%
2.75 lb American - Roasted Barley2.75 lb Roasted Barley 33 300 11.2%
2.25 lb American - Black Malt2.25 lb Black Malt 28 500 9.2%
1.75 lb Aromatic Malt1.75 lb Aromatic Malt 35 20 7.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 60.67 40%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 30 min 21.19 20%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Aroma 0 min 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop Day 7 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
8 gal Sparge -- 170 °F 60 min
16 qt Infusion -- 154 °F 60 min
24 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.63 22.5  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Howard’s Demon" Imperial Stout beer recipe by Avery/Seth. All Grain, ABV 15.06%, IBU 81.87, SRM 40, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Black Malt, Aromatic Malt, Brown Sugar) Hops: (Bravo, Sterling, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 18:55 UTC