Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 38.5% | |
10 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 38.5% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
2 lb | Flaked Rye | 36 | 2.8 | 7.7% | |
1 lb | US - Honey - Sweet Clover | 35 | 0 | 3.8% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.20 oz | Bravo (15.5 AA) | Leaf/Whole | 15.1 | Boil | 20 min | 42.18 | 27.4% | |
2 oz | Centennial | Leaf/Whole | 8.2 | Dry Hop | 0 days | 17.1% | ||
2 oz | Citra (11 AA) | Pellet | 14.2 | Dry Hop (High Krausen) | 0 days | 17.1% | ||
2.50 oz | Simcoe | Pellet | 12.4 | Boil | 1 min | 2.12 | 21.4% | |
2 oz | Centennial | Pellet | 8.2 | Boil | 1 min | 1.12 | 17.1% | |
11.70 oz / $ 0.00 |
Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.16 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.38 | 37.5 |
Mash volume with grains | 11.38 | 45.5 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) | 7.42 | 29.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.29 | -1.2 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16.79 | 67.2 |
Equipment Profile Used: | System Default |