CovidCascade - Beer Recipe - Brewer's Friend

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CovidCascade

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 26th 2020
1.058
1.011
6.2%
41.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Great Western - Premium 2-Row9.7 lb Premium 2-Row 37 2 89%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 7.3%
0.40 lb US - Blueberry honey0.4 lb Blueberry honey 35 2 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 6 Boil 75 min 10.67 15.6%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 6 Boil 60 min 10.21 15.6%
0.60 oz Cascade (7 AA)0.6 oz Cascade (7 AA) Hops Leaf/Whole 6 Boil 30 min 9.42 18.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 6 Boil 15 min 10.13 31.3%
0.60 oz Cascade (7 AA)0.6 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 1 min 0.62 18.8%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
"CovidCascade" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 41.04, SRM 8.66, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Blueberry honey) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 19:37 UTC