Oh My Kolsh! - Beer Recipe - Brewer's Friend

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Oh My Kolsh!

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adam Williams
Hop Utilization: 99%
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday September 26th 2020
1.064
1.016
6.4%
33.5
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 78%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.9%
700 g LINC Malt - Gazelle Rye Pale700 g Gazelle Rye Pale 35.1 5 13.7%
125 g Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
5,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Home Grown35 g Home Grown Hops Leaf/Whole 10 Boil 20 min 33.46 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
14 g Citric acid Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whitchurch,Bristol,UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 75 °C --
10 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"Oh My Kolsh!" Kölsch beer recipe by Adam Williams. All Grain, ABV 6.36%, IBU 33.46, SRM 5.43, Fermentables: (BEST Pilsen, Wheat Malt, Gazelle Rye Pale, Lactose (Milk Sugar)) Hops: (Home Grown) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum)
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  • Last Updated: 2020-10-17 08:15 UTC