Some leftover ipa - Beer Recipe - Brewer's Friend

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Some leftover ipa

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 26th 2020
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 47

1.064
1.013
6.7%
52.6
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Weyermann - Pale Ale1400 g Pale Ale 39 2.3 40%
2,000 g German - Vienna2000 g Vienna 37 4 57.1%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2.9%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Polaris6 g Polaris Hops Pellet 19 Boil 60 min 23.04 3.8%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 15 min 20.06 10.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 15.8%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 31.6%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 15 min 9.49 7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 31.6%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Ginger Spice Boil 30 min.
200 g Ginger Spice Mash 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains (equipment estimates 7.3 L) 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Some leftover ipa" American IPA beer recipe by Brewer #292848. All Grain, ABV 6.74%, IBU 52.58, SRM 10.06, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 120L) Hops: (Polaris, Mosaic, Cascade, Huell Melon, Amarillo, Citra) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 17:53 UTC