Malty Strong Ale - Beer Recipe - Brewer's Friend

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Malty Strong Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jefe
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday September 26th 2020
1.072
1.018
7.1%
51.6
19.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Munich Malt5.5 lb Munich Malt 36.8 7.87 39.3%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 39.3%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.69 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 10.87 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 8.12 32.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 1 4  
Volume into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"Malty Strong Ale" American Strong Ale beer recipe by Jefe. BIAB, ABV 7.05%, IBU 51.57, SRM 19.32, Fermentables: (Munich Malt, Maris Otter Pale, Victory, Special B, Flaked Barley) Hops: (Chinook, Motueka, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 16:52 UTC