Goliath IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goliath IPA

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday September 26th 2020
1.048
1.011
4.9%
41.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 70%
0.15 kg German - Vienna0.15 kg Vienna 37 4 7.5%
0.15 kg Munich0.15 kg Munich 37 6 7.5%
0.10 kg Crisp Malting - Wheat Malt0.1 kg Wheat Malt 38.87 2 5%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 5%
0.10 kg German - Rye0.1 kg Rye 38 3.5 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 30.81 14.3%
20 g First Gold20 g First Gold Hops Pellet 9.4 Boil 5 min 10.79 28.6%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 0 min 28.6%
20 g Chinook20 g Chinook Hops Pellet 11.7 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.4
Mash volume with grains (equipment estimates 20.8 L) 20.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 19.4  
Equipment Profile Used: System Default
"Goliath IPA" English IPA beer recipe by JustBrewItJas. BIAB, ABV 4.91%, IBU 41.6, SRM 4.87, Fermentables: (Pale 2-Row, Vienna, Munich, Wheat Malt, Crystal 15L, Rye) Hops: (Magnum, First Gold, Cascade, Chinook)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-28 20:01 UTC