Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Roasted Barley |
$ 1.76 / lb $ 1.76 |
33.1 | 300 | 8.3% |
1 lb | US - Aromatic Malt |
$ 2.00 / lb $ 2.00 |
35 | 20 | 8.3% |
1 lb | US - CARAMEL 40L |
$ 1.76 / lb $ 1.76 |
34 | 40 | 8.3% |
1 lb | AF - CARAMEL 80L |
$ 1.76 / lb $ 1.76 |
36.8 | 1 | 8.3% |
1 lb | US - CARAPILS |
$ 1.78 / lb $ 1.78 |
1 | 1 | 8.3% |
1 lb | BE - GERMAN VIENNA MALT |
$ 1.88 / lb $ 1.88 |
34 | 42 | 8.3% |
6 lb | US - Pale Ale |
$ 0.95 / lb $ 5.70 |
37 | 3.5 | 50% |
12 lbs / $ 16.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | CASCADE |
$ 200.00 / oz $ 200.00 |
Pellet | 0 | Boil | 0 min | 20% | |
1 oz | CITRA |
$ 2.00 / oz $ 2.00 |
Pellet | 0 | Boil | 0 min | 20% | |
1 oz | HALLERTAU |
$ 2.00 / oz $ 2.00 |
Pellet | 0 | Boil | 0 min | 20% | |
1 oz | Horizon |
$ 2.00 / oz $ 2.00 |
Pellet | 12.5 | Boil | 0 min | 20% | |
1 oz | SIMCOE |
$ 2.00 / oz $ 2.00 |
Pellet | 12.4 | Boil | 0 min | 20% | |
5 oz / $ 208.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 lb | 5.2 STABILZER |
$ 13.99 / lb $ 83.94 |
Water Agt | Mash | 0 min. |
1 lb | RICE HAULS |
$ 1.99 / lb $ 1.99 |
Water Agt | Mash | 0 min. |
1 each | WHIRLUF TABLETS |
$ 0.69 / each $ 0.69 |
Water Agt | Mash | 0 min. |
10 lb | YEAST NUTRIENT |
$ 6.99 / lb $ 69.90 |
Water Agt | Mash | 0 min. |
$ 156.52 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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Imperial Yeast - A10 Darkness | ||||||||||||||||
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Imperial Yeast - A15 Independence | ||||||||||||||||
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White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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SAFALE - SAFALE US05 | ||||||||||||||||
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$ 45.45 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.55 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 3.5 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.49 g | 10 qt) | 1.8 | 7.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 0.8 | 3.2 |
Top off amount | 0.5 | 2 |
Going into fermentor | 1.3 | 5.2 |
Total: | 3.55 | 14.2 |
Equipment Profile Used: | System Default |