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Awesome Recipe

761 calories 90.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.356 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nancy Byerly
Hop Utilization: 87%
Calories: 761 calories (Per 12oz)
Carbs: 90.8 g (Per 12oz)
Created: Saturday September 26th 2020
1.219
1.077
18.7%
0.0
50.0
n/a
426.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 1.76 / lb
$ 1.76 		33.1 300 8.3%
1 lb US - Aromatic Malt1 lb Aromatic Malt $ 2.00 / lb
$ 2.00 		35 20 8.3%
1 lb US - CARAMEL 40L1 lb CARAMEL 40L $ 1.76 / lb
$ 1.76 		34 40 8.3%
1 lb AF - CARAMEL 80L1 lb CARAMEL 80L $ 1.76 / lb
$ 1.76 		36.8 1 8.3%
1 lb US - CARAPILS1 lb CARAPILS $ 1.78 / lb
$ 1.78 		1 1 8.3%
1 lb BE - GERMAN VIENNA MALT1 lb GERMAN VIENNA MALT $ 1.88 / lb
$ 1.88 		34 42 8.3%
6 lb US - Pale Ale6 lb Pale Ale $ 0.95 / lb
$ 5.70 		37 3.5 50%
12 lbs / $ 16.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CASCADE1 oz CASCADE Hops $ 200.00 / oz
$ 200.00 		Pellet 0 Boil 0 min 20%
1 oz CITRA1 oz CITRA Hops $ 2.00 / oz
$ 2.00 		Pellet 0 Boil 0 min 20%
1 oz HALLERTAU1 oz HALLERTAU Hops $ 2.00 / oz
$ 2.00 		Pellet 0 Boil 0 min 20%
1 oz Horizon1 oz Horizon Hops $ 2.00 / oz
$ 2.00 		Pellet 12.5 Boil 0 min 20%
1 oz SIMCOE1 oz SIMCOE Hops $ 2.00 / oz
$ 2.00 		Pellet 12.4 Boil 0 min 20%
5 oz / $ 208.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb 5.2 STABILZER $ 13.99 / lb
$ 83.94 		Water Agt Mash 0 min.
1 lb RICE HAULS $ 1.99 / lb
$ 1.99 		Water Agt Mash 0 min.
1 each WHIRLUF TABLETS $ 0.69 / each
$ 0.69 		Water Agt Mash 0 min.
10 lb YEAST NUTRIENT $ 6.99 / lb
$ 69.90 		Water Agt Mash 0 min.
$ 156.52
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
SAFALE - SAFALE US05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 45.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.55 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.49 g | 10 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 0.8 3.2  
Top off amount 0.5 2  
Going into fermentor 1.3 5.2  
Total: 3.55 14.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Nancy Byerly. All Grain, ABV 18.71%, IBU 0, SRM 50, Fermentables: ( Roasted Barley, Aromatic Malt, CARAMEL 40L, CARAMEL 80L, CARAPILS, GERMAN VIENNA MALT, Pale Ale) Hops: (CASCADE, CITRA, HALLERTAU, Horizon, SIMCOE) Other: (5.2 STABILZER, RICE HAULS, WHIRLUF TABLETS, YEAST NUTRIENT)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 19:38 UTC