Monastery Halloween Ale - Beer Recipe - Brewer's Friend

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Monastery Halloween Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 26th 2020
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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 24

1.060
1.014
6.0%
25.5
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 43.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 8.7%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 26.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 15 min 4.96 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 30 min 7.67 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 45 min 12.9 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Monastery Halloween Ale" Belgian Blond Ale beer recipe by Gail W. Kahle. All Grain, ABV 6.01%, IBU 25.53, SRM 5.64, Fermentables: (Pilsner, Victory, Belgian Candi Syrup - Golden (5L), Pale Ale, Flaked Corn) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 02:05 UTC
  • Snapshot Created: 2020-09-26 16:07 UTC