belgian dubbel xmas 2020 (25L Niklas) - Beer Recipe - Brewer's Friend

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belgian dubbel xmas 2020 (25L Niklas)

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff and John J. Palmer
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday September 26th 2020
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Kjeller 5 Belgisk Dubbel 25l

by Kjeller 5

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 27

1.067
1.014
6.9%
32.4
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 71.4%
0.80 kg Munich Light0.8 kg Munich Light 34 10 9.5%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 3.6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.6%
0.40 kg US - Belgian Candi Syrup D-900.4 kg US - Belgian Candi Syrup D-90 - (late boil kettle addition) 1.032 67 4.8%
0.30 kg US - Corn Sugar0.3 kg US - Corn Sugar - (late boil kettle addition) 1.046 1 3.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80.19 g Tettnanger80.19 g Tettnanger Hops Pellet 3.4 Boil 60 min 32.37 100%
80.19 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.94 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with 2tsp CaCL2 and .5ml 10% phosphoric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Temperature -- 65 °C 60 min
Mash Out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 37.6
Mash volume with grains (equipment estimates 44.1 L) 42.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

OG: 1.064
FG: 1.012
ADF: 81%
IBU: 23
Color: 15 SRM
Alcohol: 6.9%

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  • Last Updated: 2020-10-16 14:22 UTC